Grade 10/11 – Food and Culture – HFC3M
The course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures. Students will develop practical skills and apply social science research methods while investigating food practices from around the world.
Torah High is not responsible for any cross contamination of gluten ingredients.
- Torah High offers integrated learning, incorporating Jewish ideas and perspectives throughout our curriculum, both in Jewish and General Studies, while simultaneously meeting the Ministry of Education’s curriculum expectations.