Food & Culture

Code:
HFC3M
Name:
Food & Culture
Grade:
Grade 10/11
Day:
TUESDAY
Time:
4:00-6:00 PM
Location:
Toronto – Village Shul

This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how Canadian food choices and traditions have been influenced by other cultures. Students will develop practical skills and apply social science research methods while investigating foods and food practices from around the world.

Disclaimer: Torah High is not responsible for any cross contamination of gluten ingredients

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Torah High offers exceptional courses, for credit, to public high school teens (grades 9-12). Sign up for our next info session!

WEDNESDAY,
JUNE 5
at 8PM