English, Grade 12

Prerequisite: English, Grade 11, Academic This course emphasizes the consolidation of the literacy, communication, and critical and creative thinking skills necessary for success in academic and daily life. Students will analyse a range of challenging literary texts from various periods, countries, and cultures; interpret and evaluate informational and graphic texts; and create oral, written, and […]

Business Leadership

Prerequisite: None This course focuses on the development of leadership skills used in managing a successful business. Students will analyse the role of a leader in business, with a focus on decision making, management of group dynamics, workplace stress and conflict, motivation of employees, and planning. Effective business communication skills, ethics, and social responsibility are […]

Philosophy: Questions and Theories: Max 14 per class.

This course enables students to acquire an understanding of the nature of philosophy and philosophical reasoning skills and to develop and apply their knowledge and skills while exploring specialized branches of philosophy, including metaphysics, ethics, epistemology and the social and political philosophy. Students will develop critical thinking and philosophical reasoning skills as they formulate and […]

English

Prerequisite: English, Grade 10, Academic This course emphasizes the development of literacy, communication, and critical and creative thinking skills necessary for success in academic and daily life. Students will analyse challenging literary texts from various periods, countries, and cultures, as well as a range of informational and graphic texts, and create oral, written, and media […]

Food & Culture: max 10 per class

The course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how […]

Lifecycles & Mitzvot

Prerequisite: Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies  This course is designed to provide students with a better of understanding of Ethics and Family issues and their relevancy to a young adult’s day to day life. Students will study different types of ethical dilemmas and […]

Food & Culture

The course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will explore the origins of and developments in diverse food traditions. They will demonstrate the ability to cook with ingredients and equipment from a variety of cultures, compare food-related etiquette in many countries and cultures, and explain how […]

Leadership & Peer Support

This course prepares students to act in leadership and peer support roles. They will design and implement a plan for contributing to their school and/or community; develop skills in communication, interpersonal relations, teamwork, and conflict management; and apply those skills in leadership and/or peer support roles – for example, as a student council member or […]

Hebrew Language Beginners

This course provides opportunities for students to begin to develop and apply skills in listening, speaking, reading, and writing in Hebrew. Students will communicate and interact in structured activities, with a focus on matters of personal interest and familiar topics, and will read and write simple texts in Hebrew. Throughout the course, students will acquire […]

Jewish Studies: Values and Ethics

Grade 9- Jewish Values and Ethics—HRE23 This course is designed to instill in the student a lifelong dedication to Judaism and Jewish studies. Students will learn the foundations of Jewish belief, and understand how to apply that knowledge to current ethical dilemmas that challenge mankind. Students will explore how Judaism relates to current medical, business […]